Champagne - Work in the vineyards

The disbudding
(Mid of may)

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The disbudding consists in selecting the buds which will give grapes.

At the mid of may, after the apparition of the buds, we suppress the buds which would not give grapes .This operation needs the experienced eyed of the vine grower.

Vineyards of Vert-Toulon in may

The bindingClose the windowThe binding